Step-by-Step Guide to Prepare Mario Batali Drumstick aloo sabji

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, drumstick aloo sabji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Drumstick aloo sabji is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Drumstick aloo sabji is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook drumstick aloo sabji using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Drumstick aloo sabji:

1. Get 2 drumsticks
2. Get 1-2 potatoes
3. Take 1 tsp cumin seeds
4. Take 1 tsp mustard seed
5. Make ready 2 whole red chili 🌶
6. Take 1 cup water
7. Take Few sprigs of coriander leaves chopped
8. Make ready 1/4 tsp garam masala
9. Make ready 1 tbsp mustard oil/ghee/ any other cooking oil
10. Take 1/2 tsp turmeric powder
11. Prepare 1 tbsp coriander powder
12. Make ready 1 big onion chopped
13. Make ready 1/2 tbsp ginger garlic paste
14. Make ready 1 tsp Kashmiri red chili powder

Instructions to make Drumstick aloo sabji:

1. Cut and peel drumstick.Wash and boil it with salt and turmeric.
2. In a kadhai, add mustard oil, mustard seeds, cumin seeds, kalonji, red chili 🌶 whole and chopped coriander leaves.Saute it.
3. Add ginger garlic paste, sauté it for few seconds, add chopped onion, cook till onion is translucent. Now add red chili powder,coriander powder, haldi powder, cook for 1-2 minutes.Add potatoes to it mix nicely.
4. Add chopped tomatoes to it. Add salt, cover and cook till tomatoes are mushy.Add boiled drumsticks along with water.Cover and cook till potatoes and drumstick are completely cooked. Sprinkle gram masala and coriander leaves.

So that is going to wrap it up with this special food drumstick aloo sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!