Recipe of Homemade Tater Tot Rodeo Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tater tot rodeo casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tater Tot Rodeo Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tater Tot Rodeo Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tater tot rodeo casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tater Tot Rodeo Casserole:

1. Take 1 lb ground beef
2. Prepare 1 lb ground pork
3. Make ready 1 can Bush's Griller Bean Fiesta
4. Take 1 packages ready-made chili seasoning/flavoring
5. Make ready 1 packages enchilada sauce
6. Make ready 2 tbsp hot sauce
7. Prepare 16 oz sour cream
8. Take 16 oz shredded Mexican Cheese mix
9. Prepare 2 lb frozen tater tots

Steps to make Tater Tot Rodeo Casserole:

1. Preheat oven to 375°F Fahrenheit
2. Brown pork and beef. Drain.
3. Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish.
4. Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete)
5. Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!
6. Sprinkle some cheese atop the mix in the dish.
7. Add frozen tater tots to top of the dish in even layers.
8. Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen.
9. Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!

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