16/02/2021 10:55

Recipe of Eric Ripert Broccoli and Tomato Christmas Flan

by Josie Lee

Broccoli and Tomato Christmas Flan
Broccoli and Tomato Christmas Flan

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli and tomato christmas flan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Tomato Christmas Flan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Broccoli and Tomato Christmas Flan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have broccoli and tomato christmas flan using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Tomato Christmas Flan:
  1. Prepare Bacon (chop into 1 cm strips)
  2. Prepare Japanese leeks (cut diagonally into thin slices)
  3. Make ready Broccoli (cut into florets and boil)
  4. Get Cherry tomatoes
  5. Prepare Star shaped green peppers for a topping (boil)
  6. Take Pizza cheese
  7. Take Egg mixture (mix all together)
  8. Make ready Eggs (beat)
  9. Get Heavy cream
  10. Make ready Milk
  11. Take Salt and pepper
Steps to make Broccoli and Tomato Christmas Flan:
  1. Put the bacon and Japanese leek on a heatproof plate, and microwave for 2 minutes.
  2. Pour in the egg mixture, and sprinkle with the cheese, broccoli, and tomatoes on top.
  3. Bake in the oven for 30 minutes at 170℃ (340℉), and decorate with green peppers.

So that’s going to wrap this up for this special food broccoli and tomato christmas flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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