07/07/2021 04:07

Recipe of Delicious Broccoli and Tomato Christmas Flan

by Bessie Howell

Broccoli and Tomato Christmas Flan
Broccoli and Tomato Christmas Flan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broccoli and tomato christmas flan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Tomato Christmas Flan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Broccoli and Tomato Christmas Flan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli and tomato christmas flan using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Tomato Christmas Flan:
  1. Prepare Bacon (chop into 1 cm strips)
  2. Prepare Japanese leeks (cut diagonally into thin slices)
  3. Make ready Broccoli (cut into florets and boil)
  4. Make ready Cherry tomatoes
  5. Get Star shaped green peppers for a topping (boil)
  6. Make ready Pizza cheese
  7. Make ready Egg mixture (mix all together)
  8. Take Eggs (beat)
  9. Make ready Heavy cream
  10. Make ready Milk
  11. Get Salt and pepper
Steps to make Broccoli and Tomato Christmas Flan:
  1. Put the bacon and Japanese leek on a heatproof plate, and microwave for 2 minutes.
  2. Pour in the egg mixture, and sprinkle with the cheese, broccoli, and tomatoes on top.
  3. Bake in the oven for 30 minutes at 170℃ (340℉), and decorate with green peppers.

So that is going to wrap this up for this special food broccoli and tomato christmas flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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