29/03/2021 21:21

Steps to Prepare Delicious Broccoli and Tomato Christmas Flan

by Cody Hawkins

Broccoli and Tomato Christmas Flan
Broccoli and Tomato Christmas Flan

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli and tomato christmas flan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli and Tomato Christmas Flan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Broccoli and Tomato Christmas Flan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and tomato christmas flan using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Tomato Christmas Flan:
  1. Get Bacon (chop into 1 cm strips)
  2. Get Japanese leeks (cut diagonally into thin slices)
  3. Prepare Broccoli (cut into florets and boil)
  4. Prepare Cherry tomatoes
  5. Take Star shaped green peppers for a topping (boil)
  6. Prepare Pizza cheese
  7. Prepare Egg mixture (mix all together)
  8. Prepare Eggs (beat)
  9. Take Heavy cream
  10. Prepare Milk
  11. Take Salt and pepper
Instructions to make Broccoli and Tomato Christmas Flan:
  1. Put the bacon and Japanese leek on a heatproof plate, and microwave for 2 minutes.
  2. Pour in the egg mixture, and sprinkle with the cheese, broccoli, and tomatoes on top.
  3. Bake in the oven for 30 minutes at 170℃ (340℉), and decorate with green peppers.

So that’s going to wrap it up for this exceptional food broccoli and tomato christmas flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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