Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory clam egg custard 花蛤水蒸蛋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory clam egg custard 花蛤水蒸蛋 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Savory clam egg custard 花蛤水蒸蛋 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:
- Take pasture raised eggs
- Take water
- Take clams or half cup shelled shrimp
- Prepare cooking wine
- Get fish sauce
- Prepare Sesame oil
Instructions to make Savory clam egg custard 花蛤水蒸蛋:
- Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
- Drop in clams or marinated shrimp
- Water bath bake in oven at 350F for 30 minutes.
So that is going to wrap this up for this exceptional food savory clam egg custard 花蛤水蒸蛋 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
