Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savory clam egg custard 花蛤水蒸蛋. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Savory clam egg custard 花蛤水蒸蛋 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Savory clam egg custard 花蛤水蒸蛋 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:
- Make ready 2 pasture raised eggs
- Prepare 12 oz water
- Make ready 6 clams or half cup shelled shrimp
- Get 1 Tsp cooking wine
- Get 2 tsp fish sauce
- Take Sesame oil
Instructions to make Savory clam egg custard 花蛤水蒸蛋:
- Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
- Drop in clams or marinated shrimp
- Water bath bake in oven at 350F for 30 minutes.
So that’s going to wrap it up with this exceptional food savory clam egg custard 花蛤水蒸蛋 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
