09/06/2021 23:23

How to Make Thomas Keller Broccoli and Tomato Christmas Flan

by Florence Lane

Broccoli and Tomato Christmas Flan
Broccoli and Tomato Christmas Flan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and tomato christmas flan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli and Tomato Christmas Flan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Broccoli and Tomato Christmas Flan is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli and tomato christmas flan using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Tomato Christmas Flan:
  1. Get 50 grams Bacon (chop into 1 cm strips)
  2. Make ready 1/2 Japanese leeks (cut diagonally into thin slices)
  3. Make ready 1/2 Broccoli (cut into florets and boil)
  4. Take 8 Cherry tomatoes
  5. Prepare 1 Star shaped green peppers for a topping (boil)
  6. Get 50 grams Pizza cheese
  7. Get Egg mixture (mix all together)
  8. Take 3 Eggs (beat)
  9. Take 75 ml Heavy cream
  10. Prepare 75 ml Milk
  11. Take 1 dash Salt and pepper
Instructions to make Broccoli and Tomato Christmas Flan:
  1. Put the bacon and Japanese leek on a heatproof plate, and microwave for 2 minutes.
  2. Pour in the egg mixture, and sprinkle with the cheese, broccoli, and tomatoes on top.
  3. Bake in the oven for 30 minutes at 170℃ (340℉), and decorate with green peppers.

So that’s going to wrap this up with this exceptional food broccoli and tomato christmas flan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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