Recipe of Eric Ripert Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, double cheese gratin with king oyster mushrooms and japanese leek. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:

1. Get packs King oyster mushrooms
2. Make ready Japanese leek
3. Take Bacon
4. Get Short pasta (macaroni, penne, etc.)
5. Prepare Milk
6. Get Flour
7. Make ready Butter (or margarine)
8. Prepare Pizza cheese
9. Make ready [A]
10. Take cube Consommé cube (crushed)
11. Prepare Grated cheese
12. Prepare Pepper

Instructions to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:

1. Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
2. Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
3. When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
4. Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
5. Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
6. Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
7. Bake in 250℃ preheated oven until browned on top (about 15 minutes).

So that’s going to wrap it up with this exceptional food double cheese gratin with king oyster mushrooms and japanese leek recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!