Easiest Way to Prepare Eric Ripert Meatball Bombs

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatball bombs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball Bombs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatball Bombs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball bombs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatball Bombs:

1. Make ready 1 can (12 oz) Pillsbury Homestyle Butter Tastin' refrigerated biscuits
2. Get 8 cooked Italian-style meatballs (if using frozen, let thaw completely)
3. Make ready 1 cup marinara/pasta sauce
4. Make ready 1 cup shredded cheese (mozzarella or Italian blend)
5. Make ready 4 tablespoons butter, melted
6. Get 2 garlic cloves, minced
7. Take 1/2 teaspoon Italian seasoning
8. Take pinch salt

Instructions to make Meatball Bombs:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Using your hands or a rolling pin, flatten each biscuit into a 4 inch round.
3. Place 1 meatball and 2 tablespoons marinara in center of each dough round. Top with 2 tablespoons of cheese.
4. Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all biscuits have been completed.
5. In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly spoon on top of each biscuit.
6. Bake for 18 to 20 minutes, or until golden brown. Serve warm!

So that’s going to wrap this up for this special food meatball bombs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!