Simple Way to Prepare Homemade Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, double cheese gratin with king oyster mushrooms and japanese leek. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:

1. Get packs King oyster mushrooms
2. Prepare Japanese leek
3. Prepare Bacon
4. Take Short pasta (macaroni, penne, etc.)
5. Prepare Milk
6. Get Flour
7. Prepare Butter (or margarine)
8. Prepare Pizza cheese
9. Make ready [A]
10. Get cube Consommé cube (crushed)
11. Prepare Grated cheese
12. Make ready Pepper

Steps to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:

1. Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
2. Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
3. When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
4. Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
5. Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
6. Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
7. Bake in 250℃ preheated oven until browned on top (about 15 minutes).

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