Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, squid ink seafood pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Squid Ink Seafood Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Squid Ink Seafood Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have squid ink seafood pasta using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid Ink Seafood Pasta:
- Get 1 can Tomato sauce
- Prepare Garlic
- Get 1/4 red onion
- Make ready 2-3 spoonfuls Ketchup
- Take 1 lime
- Prepare Black pepper
- Get Seafood
- Get 1/2 pound shrimp
- Take 1/2 pound clams
- Get 1/4 squid
- Prepare Parmigiana
- Take Olive oil
- Get Salt
Steps to make Squid Ink Seafood Pasta:
- Prepare the tomato sauce on a pan. I let the it slowly cook for at least 20 minutes. I add salt, lime and black pepper as early on as possible to let the flavors mix.
- Prepare the seafood. I boiled the clams first in a pot, and cut all ingredients to be ready to be added into the tomato sauce.
- Add the seafood into the tomato sauce. Decorate with herbs.
- Serve with squid ink spaghetti (or any pasta of your choice). I know Italians would disapprove, but I like to add Parmigiana cheese on all pasta dishes… ;-)
So that is going to wrap it up with this special food squid ink seafood pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
