Simple Way to Prepare Thomas Keller Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, double cheese gratin with king oyster mushrooms and japanese leek. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:

1. Get packs King oyster mushrooms
2. Get Japanese leek
3. Prepare Bacon
4. Make ready Short pasta (macaroni, penne, etc.)
5. Make ready Milk
6. Get Flour
7. Get Butter (or margarine)
8. Take Pizza cheese
9. Take [A]
10. Make ready cube Consommé cube (crushed)
11. Make ready Grated cheese
12. Get Pepper

Steps to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:

1. Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
2. Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
3. When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
4. Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
5. Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
6. Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
7. Bake in 250℃ preheated oven until browned on top (about 15 minutes).

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