Step-by-Step Guide to Prepare Homemade Erin's Easy Bouillabaisse/Fisherman's Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, erin's easy bouillabaisse/fisherman's stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Erin's Easy Bouillabaisse/Fisherman's Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Erin's Easy Bouillabaisse/Fisherman's Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook erin's easy bouillabaisse/fisherman's stew using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Erin's Easy Bouillabaisse/Fisherman's Stew:

1. Get 1 Small Onion, diced
2. Prepare 2 Med Carrots, peeled and diced
3. Get 2 stalks celery, diced
4. Make ready 2 Potatoes, peeled and diced
5. Prepare 3 Cloves Garlic, minced
6. Take 1 Can Diced Tomatoes
7. Take 1 Pkg Fish People Bouillabaisse
8. Get 1 lb Cod Fillets, or Red Snapper, cut into 2-3 inch pieces
9. Make ready 1/2 lb Lg Shrimp, peeled deveined
10. Get 1 Pkg Frozen Mussels in Garlic & Butter (Or 2 cans clams)
11. Make ready 1 Qt Fish Stock or Veggie Stock with 2 bottles clam juice
12. Prepare Fresh or dried parsley, any herbs you like to add to soup,
13. Make ready Salt & Pepper or Hot Sauce to taste
14. Take 1 Tbsp Olive Oil
15. Make ready Paprika Mayo
16. Get 1/2 C Mayo
17. Take 1.5 Tsp Lemon Juice
18. Prepare 1 Tsp Minced Garlic
19. Get 1/2 tsp Paprika
20. Get Salt, Pepper to taste
21. Make ready 1/2 C Makes approx

Instructions to make Erin's Easy Bouillabaisse/Fisherman's Stew:

1. In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min.
2. Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point.
3. Simmer on med heat until veggies are soft - 20 min?
4. Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open.
5. Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed)
6. Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo.

So that is going to wrap this up for this exceptional food erin's easy bouillabaisse/fisherman's stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!