Step-by-Step Guide to Prepare Favorite Vada Pav

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vada pav. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vada Pav is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vada Pav is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vada Pav:

1. Take For the spiced potato mix:
2. Make ready 1 1/2 cups boiled and mashed potatoes
3. Prepare 2 green chillies, chopped
4. Make ready 1/4 tsp asafoetida
5. Get 1 tsp chat masala
6. Prepare 1 tsp coriander seed powder
7. Take 1/2 tsp garam masala powder
8. Make ready Salt as per taste
9. Take 4 tbsp fresh coriander leaves, chopped
10. Make ready For the batter:
11. Take 3/4 cup sifted gram flour
12. Get 1/2 water or as required
13. Prepare 1/2 tsp turmeric powder
14. Take 1/2 tsp red chili powder (optional)
15. Get Salt as per taste
16. Prepare For the green chutney:
17. Prepare 2 tbsp water
18. Get 1/2 cup coriander leaves
19. Take 1/4 th cup mint leaves (optional)
20. Take 3-4 green chilies or as required
21. Prepare 3-4 garlic cloves
22. Take 1/2 lime juice
23. Make ready Black salt as per taste
24. Take For the dry garlic chutney:
25. Prepare 5-6 garlic cloves chopped coarsely
26. Prepare 1/2 cup desiccated coconut
27. Make ready 1/4 th cup roasted peanut
28. Take 1 tbsp coriander seed
29. Get 2 kashmiri red chili (whole)
30. Take 2 tbsp oil
31. Take Salt as per taste
32. Get Other Ingredient:
33. Take 8-10 pav (bread)
34. Take 1 chopped onion (optional)
35. Get Oil for deep frying

Steps to make Vada Pav:

1. Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
2. Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
3. Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
4. Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
5. Serve hot with some chutney and sev.
6. Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.

So that’s going to wrap it up for this special food vada pav recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!