Recipe of Eric Ripert Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, double cheese gratin with king oyster mushrooms and japanese leek. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:

1. Make ready 2 packs King oyster mushrooms
2. Prepare 1 Japanese leek
3. Take 3 slice Bacon
4. Get 30 grams Short pasta (macaroni, penne, etc.)
5. Make ready 400 ml Milk
6. Get 3 tbsp Flour
7. Get 3 tbsp Butter (or margarine)
8. Get 1 Pizza cheese
9. Make ready [A]
10. Get 1 1/2 cube Consommé cube (crushed)
11. Take 2 tsp Grated cheese
12. Get 1 Pepper

Steps to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:

1. Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
2. Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
3. When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
4. Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
5. Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
6. Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
7. Bake in 250℃ preheated oven until browned on top (about 15 minutes).

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