How to Make Thomas Keller Tator Tot Jalepeno Popper Casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tator tot jalepeno popper casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tator Tot Jalepeno Popper Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tator Tot Jalepeno Popper Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tator tot jalepeno popper casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tator Tot Jalepeno Popper Casserole:

1. Take 2 (8 oz) packages of cream cheese, softened at room temp
2. Get 1 cup sour cream
3. Take 2 cups Mexican Cheddar Jack Cheese, shredded & divided
4. Take 1 lb bacon, cooked and crumbled
5. Get 6 jalapeño peppers, deseeded & diced
6. Get 1 (2 lb) bag tator tots
7. Get 6 green onions, thinly sliced

Steps to make Tator Tot Jalepeno Popper Casserole:

1. Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins.
2. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
3. Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(
4. Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!

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