Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, machas a la parmesana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Machas a la parmesana is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Machas a la parmesana is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have machas a la parmesana using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Machas a la parmesana:
- Get Machas / clams (5 clams per person)
- Get Parmigiana
- Get white wine
- Get Decoration: handful of parsley
Steps to make Machas a la parmesana:
- Prepare the ingredients: wash the clams, shred the cheese, and boil water. Boil the clams a couple of minutes, until they open up
- Add a spoonful of white wine, and add shredded parmigiana cheese on top of the clams that have opened up. - - Cook in the oven for about 3-5 minutes (350F/180C) until the cheese has melted. Don't overcook :-)
- Decorate with parsley. Serve immediay.
So that’s going to wrap it up with this special food machas a la parmesana recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
