Recipe of Delicious Homestyle Palak Paneer

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homestyle palak paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homestyle Palak Paneer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homestyle Palak Paneer is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homestyle palak paneer using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homestyle Palak Paneer:

1. Make ready 3/4 ths bag of spinach
2. Prepare Half yellow onion; diced
3. Make ready 6 garlic cloves; minced
4. Take 1 ” ginger; minced
5. Take Half tomato; diced
6. Get 1 tsp turmeric powder
7. Get 1 tsp cumin seeds
8. Get 1 tsp coriander powder
9. Take 1 tsp kashmiri chili powder
10. Prepare 1 tsp Garam masala
11. Get 1 tsp kasoori methi leaves
12. Take to taste Salt
13. Make ready 2 tbsp butter
14. Get Tofu or Paneer

Steps to make Homestyle Palak Paneer:

1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!

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