Step-by-Step Guide to Prepare Mario Batali Jalapeno Popper Tater Tot Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeno popper tater tot casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jalapeno Popper Tater Tot Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jalapeno Popper Tater Tot Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:

1. Take packages of cream cheese, softened at room temperature
2. Get sour cream
3. Prepare Mexican Cheddar Jack Shredded Cheese, divided
4. Make ready bacon, cooked and crumbled
5. Make ready Jalapeno Peppers, deseeded and diced
6. Prepare bag of tater tots
7. Make ready green onions, thinly sliced

Instructions to make Jalapeno Popper Tater Tot Casserole:

1. Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
4. Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.

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