Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak paneer w/ coconut milk. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak Paneer w/ Coconut Milk is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Palak Paneer w/ Coconut Milk is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Make ready 1 bag spinach
- Take 1/2 small onion; sliced
- Get 1 Roma tomato; diced
- Make ready 1 knob ginger; minced
- Get 3 large garlic cloves; minced
- Make ready 1/2 chili; minced
- Get Paneer; cubed
- Get Cumin seeds
- Take Cumin Powder
- Get Turmeric Powder
- Get Kashmiri Chili powder
- Get Garam Masala
- Make ready Kasoori Methi
- Make ready Coconut Milk
Instructions to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
So that is going to wrap this up with this exceptional food palak paneer w/ coconut milk recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
