How to Prepare Eric Ripert Jalapeno Popper Tater Tot Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jalapeno popper tater tot casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jalapeno Popper Tater Tot Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jalapeno Popper Tater Tot Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:

1. Get 2-8 oz packages of cream cheese, softened at room temperature
2. Get 1 cup sour cream
3. Take 2 cups Mexican Cheddar Jack Shredded Cheese, divided
4. Prepare 1 pound bacon, cooked and crumbled
5. Prepare 6 Jalapeno Peppers, deseeded and diced
6. Make ready 1-2 lb. bag of tater tots
7. Get 6 green onions, thinly sliced

Steps to make Jalapeno Popper Tater Tot Casserole:

1. Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
4. Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.

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