27/04/2021 08:26

How to Prepare Mario Batali Mango rabri falooda

by Alejandro Henry

Mango rabri falooda
Mango rabri falooda

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango rabri falooda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango rabri falooda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mango rabri falooda is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango rabri falooda using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango rabri falooda:
  1. Get 4 Cups milk
  2. Take 2 mangoes
  3. Get l bowl Falooda
  4. Take 4 cups milk
  5. Get 2 spoons chia seeds (soaked)
  6. Get 1/2 bowl roohafja
  7. Take for spinkleTooty frutty
  8. Make ready 4 tbsp sugar
  9. Prepare 2 tsp corn flour
  10. Take few drops Vanilla essence
  11. Get 2 spoons finely chopped mangoes
  12. Prepare as required Wipped cream (optional)
Steps to make Mango rabri falooda:
  1. First of all,thicken the milk for rabri stirring occasionally until the milk is thick when rabri cools down add mango Puree in rabri and mix well.(dont pour Mango puree in hot rabri)
  2. Now in a another vessel boil falooda sevai for 5mins.after that drain it's whole warm water pour some normal water Keep a side.
  3. Now take a deep vessel boil falooda in a milk fr 10 mins add sugar vanilla essence corn flour until it becomes thick stir well.now off Your gas when it cools down add roohafja and chia seeds mix it well in keep in fridge for 10 mintues.
  4. Now take glass of your choice pour some roohafja in glass and shake glass in circular motion now add first layer of Falooda 2 spoon mango puree then Mango rabri and then chopped manages repeat this process for second layer.
  5. Garnish Your glass with whipped cream or tooty frutty. Serve it cool. (if you want chilled refrigerate for 10 minutes)

So that is going to wrap it up for this special food mango rabri falooda recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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