Recipe of Favorite Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian-style eggplant and tomatoes in 5 minutes in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian-style eggplant and tomatoes in 5 minutes in the microwave using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave:

1. Take Eggplant (small Japanese type)
2. Get Tomato
3. Make ready handful Cheese (for pizza or any melting type)
4. Get Soy sauce
5. Make ready ● Olive oil (for flavoring)
6. Get ● Garlic
7. Make ready Pepper

Steps to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave:

1. These are all the ingredients you need!! Thinly slice the garlic or grate it.
2. Cut the eggplant into bite-sized pieces, put it in a microwave-safe container (I used a ceramic container!) Coat it with the ● ingredients, wrap in plastic wrap, and microwave for 3 minutes!
3. Meanwhile, cut the tomatoes into pieces that are a little smaller than the size of the eggplant pieces.
4. Once the eggplant is done cooking, top with the tomatoes, sprinkle with cheese and microwave for another 2 minutes!
5. When the microwave beeps, take the container out of the microwave, drizzle on the soy sauce, sprinkle with a small amount of pepper and it is done!! So fast!!
6. The eggplant melts in you mouth. The tomatoes are nice and juicy. The rich flavor of the cheese and soy sauce are irresistible.
7. Our family's olive oil has garlic marinated in it. If you have garlic soaked oil, you don't need the garlic!
8. To make garlic oil, just soak a generous amount of garlic in olive oil I add basil leaves, too. It is a very handy condiment.

So that is going to wrap it up for this special food italian-style eggplant and tomatoes in 5 minutes in the microwave recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!