Step-by-Step Guide to Prepare Homemade Fish Tikka

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish tikka. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish Tikka is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish Tikka is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish tikka using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Tikka:

1. Prepare 400-500 grams fish fillets
2. Get 3/4-1 cup yogurt, regular thick
3. Get 1 1/2 tsp red chili powder, Kashmiri is prefered
4. Take 1/8 tsp pepper powder
5. Prepare 1 1/2 tsp GINGER GARLIC PASTE
6. Prepare 1/8 tsp turmeric
7. Take 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
8. Get 1-2 tbsps Lemon juice (skip if using sour curd)
9. Prepare 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
10. Make ready 1/2 tsp coriander powder (I do not use)
11. Prepare Salt to taste
12. Make ready 1 tbsp oil (can skip if you are using salmon)
13. Make ready 1-1 1/2 tbsps besan / chickpea flour (optional)
14. Take vegetables (optional)
15. Prepare 1/2 green bell pepper, cubed
16. Make ready 1/2 red bell pepper or 1 tomato deseeded cubed
17. Take 1 onion, large, cubed

Steps to make Fish Tikka:

1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
2. Add oil if you desire, if using salmon you can skip.
3. Wipe off the moisture from the fish cubes with absorbent papers.
4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that’s going to wrap it up for this exceptional food fish tikka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!