How to Prepare Delicious Spaghetti al Nero and Papa Alfredo Pasta with Seafoods

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti al nero and papa alfredo pasta with seafoods. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti al nero and papa alfredo pasta with seafoods using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:

1. Make ready A lNero black spaghetti
2. Take Papa Alfredo pasta
3. Prepare kilo clam
4. Prepare shrimps
5. Get squid
6. Get celery
7. Take head garlic
8. Get shallots
9. Make ready green chilli
10. Take red chilli
11. Make ready tomatoes
12. Get fresh mushroom
13. Make ready Cooking oil
14. Make ready oyster sauce
15. Prepare fish sauce
16. Take cooking wine
17. Make ready Black pepper

Instructions to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:

1. Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps.
2. Slice tomatoes and slice chillies into strips.
3. Boil water and cook the pasta according in the packaging.
4. Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta.
5. Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame.
6. Transfer in a plate and serve

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