Easiest Way to Make Thomas Keller Spaghetti al Nero and Papa Alfredo Pasta with Seafoods

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti al nero and papa alfredo pasta with seafoods. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti al nero and papa alfredo pasta with seafoods using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:

1. Take 1/3 pack A lNero black spaghetti
2. Get 1/3 Papa Alfredo pasta
3. Take Half kilo clam
4. Make ready 1/4 kg shrimps
5. Prepare 2 pieces squid
6. Get 2 stalks celery
7. Get Half head garlic
8. Take 5 pieces shallots
9. Take Half green chilli
10. Prepare Half red chilli
11. Get 3 tomatoes
12. Make ready 1 pack fresh mushroom
13. Get Cooking oil
14. Take 1 tsp oyster sauce
15. Prepare 1 tsp fish sauce
16. Prepare 1 tbsp cooking wine
17. Take 1 pinch Black pepper

Steps to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:

1. Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps.
2. Slice tomatoes and slice chillies into strips.
3. Boil water and cook the pasta according in the packaging.
4. Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta.
5. Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame.
6. Transfer in a plate and serve

So that’s going to wrap this up for this exceptional food spaghetti al nero and papa alfredo pasta with seafoods recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!