Step-by-Step Guide to Make Homemade Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese leek gratin with sake lees and tofu white sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Take White Sauce:
2. Make ready ★Sake lees
3. Get ★Milk (or soy milk)
4. Get Saikyou miso (Kyoto Style)
5. Take ★Silken tofu
6. Prepare ★Salt
7. Take Japanese leeks
8. Prepare ◎Olive oil
9. Make ready Krazy Salt
10. Take Grated cheese (pizza cheese)

Steps to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
4. Grill until the top becomes browned.
5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. - - https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce

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