How to Make Thomas Keller Veg Biryani in Pressure Cooker !!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani in pressure cooker !!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Biryani in Pressure Cooker !! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Veg Biryani in Pressure Cooker !! is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Biryani in Pressure Cooker !!:

1. Get Ghee
2. Get Shahi Jeera
3. Take Tej Patta/Bay leaf
4. Get Star Anise
5. Take Cloves
6. Prepare Green Cardamoms
7. Prepare Black Peppers
8. Get Small Onions finely chopped
9. Take Ginger Garlic Paste
10. Make ready Beans (cut in big pieces)
11. Make ready Cauliflower Florets
12. Prepare Green Peas
13. Prepare Carrots (cut in big pieces)
14. Prepare medium sized Potatoes cubed
15. Take Paneer cubed
16. Get Fresh Curd
17. Take Turmeric Powder
18. Make ready Kashmiri Red Chilli Powder
19. Make ready Dhania Jeera Powder
20. Take Biryani Masala
21. Take Salt
22. Get Green Coriander Leaves chopped
23. Prepare Mint leaves roughly chopped with hands
24. Take Fried Onions/Barista
25. Take Basmati Rice
26. Get Saffron Water
27. Get Water

Steps to make Veg Biryani in Pressure Cooker !!:

1. Soak basmati rice in water for 30 mins and then remove in stainer.
2. In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
5. Let the pressure cooker cool down. Serve hot biryani with Salan or raita.

So that is going to wrap it up with this special food veg biryani in pressure cooker !! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!