Easiest Way to Make Thomas Keller Veg Biryani in Pressure Cooker !!

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani in pressure cooker !!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Biryani in Pressure Cooker !! is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Veg Biryani in Pressure Cooker !! is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Biryani in Pressure Cooker !!:

1. Take 4 tbsp Ghee
2. Make ready 1 tsp Shahi Jeera
3. Take 2 Tej Patta/Bay leaf
4. Take 1 Star Anise
5. Prepare 6 Cloves
6. Get 5 Green Cardamoms
7. Get 10-12 Black Peppers
8. Take 2 Small Onions finely chopped
9. Take 1 tsp Ginger Garlic Paste
10. Take 6-7 Beans (cut in big pieces)
11. Get 10-12 Cauliflower Florets
12. Prepare 1/2 cup Green Peas
13. Make ready 1.5 Carrots (cut in big pieces)
14. Take 2 medium sized Potatoes cubed
15. Take 150 gms Paneer cubed
16. Get 200 gms Fresh Curd
17. Make ready 1 tsp Turmeric Powder
18. Make ready 1.5 tsp Kashmiri Red Chilli Powder
19. Take 1/2 tsp Dhania Jeera Powder
20. Take 3 tsp Biryani Masala
21. Prepare to taste Salt
22. Get 1/2 cup Green Coriander Leaves chopped
23. Take 1/4 cup Mint leaves roughly chopped with hands
24. Prepare 1/4 cup Fried Onions/Barista
25. Take 1 and 1/4 cup Basmati Rice
26. Prepare 2 tbsp Saffron Water
27. Make ready 2 cups Water

Instructions to make Veg Biryani in Pressure Cooker !!:

1. Soak basmati rice in water for 30 mins and then remove in stainer.
2. In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
5. Let the pressure cooker cool down. Serve hot biryani with Salan or raita.

So that’s going to wrap it up with this special food veg biryani in pressure cooker !! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!