Recipe of Mario Batali Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese leek gratin with sake lees and tofu white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Prepare White Sauce:
2. Take ★Sake lees
3. Make ready ★Milk (or soy milk)
4. Prepare Saikyou miso (Kyoto Style)
5. Take ★Silken tofu
6. Prepare ★Salt
7. Make ready Japanese leeks
8. Get ◎Olive oil
9. Take Krazy Salt
10. Make ready Grated cheese (pizza cheese)

Steps to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
4. Grill until the top becomes browned.
5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. - - https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce

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