Step-by-Step Guide to Prepare Mario Batali Veg tahari in pressure cooker

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, veg tahari in pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg tahari in pressure cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veg tahari in pressure cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook veg tahari in pressure cooker using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg tahari in pressure cooker:

1. Take 2 cup basmati rise
2. Prepare 2 onion finely slices
3. Prepare 2 small size potatoes cut in to medium size
4. Make ready 1 small bowl cauliflower florets
5. Make ready 1 tsp ginger paste
6. Get 1 tsp garlic paste
7. Prepare 1 tsp turmeric powder
8. Prepare 1.5 tsp meat masala powder
9. Get 1.5 tsp coriander powder
10. Take 1.5 tsp red chili powder
11. Prepare To taste salt
12. Make ready 3 tbsp curd
13. Get 1/4 tsp cinnamon pwd
14. Prepare Some mint leaves for aroma
15. Make ready For tempering
16. Get 1 tsp cumin seeds
17. Get 2 green cardamom
18. Take 2 black cardamom
19. Prepare Half inch cinnamon stick
20. Take 2 bayleaves
21. Make ready 8 black pepper corn
22. Get 2 tbsp puree ghee

Steps to make Veg tahari in pressure cooker:

1. Firstly wash the rice and keep it aside.
2. Next take a potatoes cubes and cauliflower florets wash twice and keep it aside.
3. Heat the pressure cooker add puree ghee add all tempering ingredients (whole dry spices)when the seeds begin to splutter, add onion saute till a light brown.
4. Add potatoes, cauliflower florets saute till a change pinkish colour.
5. Next add all given spices and curd mix it well stir it few minutes, then add rice mix it properly stir it 3 to 4min on medium flame.
6. Now add some mint leaves and as required water (approximately 1 1/4glass) now pressure cook up to 1whistles then reduce the flame.
7. Enjoy it with mint chatney and curd rayta.

So that’s going to wrap this up with this exceptional food veg tahari in pressure cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!