Simple Way to Prepare Homemade Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese leek gratin with sake lees and tofu white sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Make ready White Sauce:
2. Take 1 tbsp ★Sake lees
3. Make ready 2 tbsp ★Milk (or soy milk)
4. Prepare 1 tbsp Saikyou miso (Kyoto Style)
5. Prepare 200 grams ★Silken tofu
6. Prepare 1 dash ★Salt
7. Get 3 Japanese leeks
8. Take 2 tsp ◎Olive oil
9. Prepare 1 dash Krazy Salt
10. Take 1 Grated cheese (pizza cheese)

Steps to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
4. Grill until the top becomes browned.
5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. - - https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce

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