Recipe of Eric Ripert Healthy Chinese-Style Quiche

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, healthy chinese-style quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Chinese-Style Quiche is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Healthy Chinese-Style Quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy chinese-style quiche using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Chinese-Style Quiche:

1. Get Firm tofu
2. Take Sesame oil (to stir fry the tofu)
3. Prepare Shiitake mushrooms
4. Get Dried kikurage wood ear mushrooms
5. Take Cooked bamboo shoot in water
6. Make ready Japanese leek
7. Get Carrot
8. Prepare Snow peas
9. Prepare Salt and pepper
10. Get Shaoxing wine
11. Get ● Water
12. Prepare ● Weipa
13. Take ● Oyster sauce
14. Get ● Soy sauce
15. Take Sesame oil for finishing
16. Get Eggs
17. Make ready Spring roll wrappers
18. Prepare Sesame oil - to oil the mold
19. Prepare Pizza cheese - optional

Instructions to make Healthy Chinese-Style Quiche:

1. Line a sieve with kitchen paper towels that have been ripped up into small pieces, and place the tofu on top. Leave to drain well. Rehydrate the wood ear mushroom in water and finely julienne. Cut the shiitake mushrooms, bamboo shoot, leek, carrot and snow peas into small pieces.
2. Heat up some sesame oil in a frying pan and stir fry the tofu over medium heat until it's lightly browned. Add the chopped up vegetables from Step 1, and continue stir frying until the vegetables are softened.
3. Add salt and pepper to Step 2, swoosh in the Shaoxing wine and stir fry lightly, then add the ingredients marked with ● - water, soup stock granules, oyster sauce and soy sauce - and stir fry a bit longer, then drizzle in a little more sesame oil to finish. Turn off the heat, transfer the entire contents sauce and all into a bowl, and let it cool down.
4. While it cools, cut the spring roll wrappers from corner to corner diagonally to make two triangles each - a total of 10 triangles. Brush the inside of the mold lightly with sesame oil and line with the spring roll wrappers. (It's ok if the corners of the wrappers stick out of the mold a bit.) Preheat the oven to 190℃.
5. Beat the eggs and add to the cooled down mixture from Step 3. Mix well and pour into the lined mold. Top with the pizza cheese. If you fold in the corners of the spring roll wrappers that are sticking out, they'll be nice and crispy after baking!
6. Bake in a preheated oven at 190℃ for about 35 minutes - adjust the time and temperature depending on how fast it's browning. When it's baked it's done.

So that’s going to wrap it up for this special food healthy chinese-style quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!