How to Prepare Favorite Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Make ready ● For The Proteins
2. Take Presteamed Shrimp [de-tailed - de-veined]
3. Make ready Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Make ready ● For The Carbs
5. Get Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Take Pkg Presteamed White Rice [use as a filler & thickener]
7. Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Take Green Bell Pepper
9. Make ready Jalapeno Peppers
10. Get Celery With Leaves
11. Get Fine Minced Garlic
12. Get Spanish Onion
13. Make ready Fresh Ground Black Pepper
14. Make ready ● For The Wet Ingredients
15. Get Garlic Frying Oil
16. Take Louisiana Hot Sauce [+ reserves]
17. Get (= 2 Cups) Can Chicken Broth
18. Take Water
19. Prepare ● For The Sides [as needed]
20. Prepare Potato Salad [yup.we mix that in down south]
21. Take Louisiana Hot Sauce
22. Prepare Garlic Bread
23. Get Fresh Cilantro Or Parsley [for garnish]

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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