Easiest Way to Make Eric Ripert Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Prepare ● For The Proteins
2. Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
3. Get 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Take ● For The Carbs
5. Prepare 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Make ready 1/2 Cup Green Bell Pepper
9. Make ready 1/3 Cup Jalapeno Peppers
10. Make ready 1/3 Cup Celery With Leaves
11. Make ready 2 tbsp Fine Minced Garlic
12. Prepare 3/4 Cup Spanish Onion
13. Take 1/2 tsp Fresh Ground Black Pepper
14. Prepare ● For The Wet Ingredients
15. Take 2 tbsp Garlic Frying Oil
16. Take 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Take 1 (= 2 Cups) Can Chicken Broth
18. Get 6 Cups Water
19. Get ● For The Sides [as needed]
20. Get Potato Salad [yup.we mix that in down south]
21. Get Louisiana Hot Sauce
22. Get Slices Garlic Bread
23. Get Fresh Cilantro Or Parsley [for garnish]

Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

So that is going to wrap it up with this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!