Simple Way to Prepare Homemade Boiled egg Pav bhaji

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boiled egg pav bhaji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Boiled egg Pav bhaji is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Boiled egg Pav bhaji is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook boiled egg pav bhaji using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled egg Pav bhaji:

1. Prepare bhaji
2. Take Boiling together-
3. Get small potato diced in big pieces
4. Get green peas
5. Take carrot diced roughly
6. Prepare florets of cauliflower
7. Prepare eggs boiled, peeled and mashed
8. Get oil
9. Get jeera
10. Make ready hing
11. Take large onion, finely chopped
12. Prepare small tomatoes, finely chopped
13. Take green chilies, finely chopped
14. Get pav bhaji masala
15. Make ready dhaniya powder
16. Get salt (or to taste)
17. Take ketchup (optional)
18. Take butter or more as per taste
19. Make ready chopped green coriander
20. Prepare Pav buns
21. Make ready pav buns
22. Make ready butter to pan fry
23. Take Ingredients
24. Make ready onion chopped
25. Get lemon cut in wedges

Steps to make Boiled egg Pav bhaji:

1. For the bhaji- - In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. - Boil the eggs, peel and mash them.
2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil.
3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander.
4. For the Pav- - Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again.
5. To serve- - Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. - Serve hot with crispy roasted buns.

So that is going to wrap this up for this special food boiled egg pav bhaji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!