Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooked navy beans with ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooked navy beans with ham is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow cooked navy beans with ham is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked navy beans with ham using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked navy beans with ham:
- Take navy beans (2 1/2 cups)
- Make ready water
- Make ready garlic, minced
- Take ham hock
- Prepare salt
Instructions to make Slow cooked navy beans with ham:
- Soak beans in water at least 4 hours in slow cooker.
- Cover. Cook on low 7-8 hours, or High 4 hours. Add salt during last hour of cooking time.
- Remove ham hock from cooker. Allow to cool. Cut ham from hock and stir back into bean mixture. Correct seasoning and serve in soup bowls with hit corn bread.
- Variation:
- For added flavor, stir 1 chopped onion, 2-3 chopped celery stalks, 2-3 sliced carrots, and 3-4 cups canned tomatoes into cooker with garlic and ham hock.
So that’s going to wrap this up for this special food slow cooked navy beans with ham recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
