Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tempura crumbs with dried shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tempura Crumbs with Dried Shrimp is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tempura Crumbs with Dried Shrimp is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tempura crumbs with dried shrimp using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Crumbs with Dried Shrimp:
- Make ready Dried shrimp
- Take Plain flour
- Take Water
- Take Ice cube
Steps to make Tempura Crumbs with Dried Shrimp:
- Lightly dry roast the dried shrimp in a frying pan until crisp.
1. Lightly grind the dried shrimp with a mortar and pestle. - Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter.
- In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil.
- Deep fry to a crisp, drain onto a paper towel, then it's done!
- Scatter on okonomiyaki!.
- Or on Takoyaki!. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki
So that’s going to wrap this up with this special food tempura crumbs with dried shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
