How to Prepare Mario Batali Mashed Potato Stuffed Flank Steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mashed potato stuffed flank steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mashed Potato Stuffed Flank Steak is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mashed Potato Stuffed Flank Steak is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mashed potato stuffed flank steak using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato Stuffed Flank Steak:

1. Take Andouille sausage, chopped
2. Prepare olive oil
3. Take onion, chopped
4. Prepare salt
5. Get pepper
6. Prepare dry white wine
7. Take garlic, minced
8. Make ready instant potato flakes
9. Make ready hot water
10. Take chopped fresh parsley
11. Prepare chopped fresh thyme
12. Get ground nutmeg
13. Take flank steak

Instructions to make Mashed Potato Stuffed Flank Steak:

1. Cook sausage in hot oil in a skillet over med heat 5 minutes or until browned. Remove from skillet and set aside.
2. Saute onion and next 3 ingredients in skillet 5 minutes or until tender. Add wine and garlic; cook 2 minutes or until liquid evaporates. Remove from heat.
3. Stir together potato flakes and 1 cup hot water in a large bowl; stir in sausage, onion mixture, parsley, thyme, and nutmeg.
4. Place steak between 2 sheets of heavy duty plastic wrap; flatten to 1/4-1/2 inch thickness using a meat mallet or rolling pin.
5. Spread potato mixture evenly over flank steak, leaving a 1/2 inch border.
6. Roll up steak, jellyroll fashion, starting with a long side; secure with string.
7. Place on a lightly greased rack in a broiling pan.
8. Bake at 425 for 10 minutes; reduce heat to 375. Bake 25-30 minutes or to desired degree of doneness.

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