Easiest Way to Make Thomas Keller Mashed Potato Stuffed Flank Steak

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mashed potato stuffed flank steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mashed Potato Stuffed Flank Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mashed Potato Stuffed Flank Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mashed potato stuffed flank steak using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Stuffed Flank Steak:

1. Get 1/4 lb Andouille sausage, chopped
2. Take 1 tbsp olive oil
3. Take 1 small onion, chopped
4. Make ready 1/2 tsp salt
5. Prepare 1/8 tsp pepper
6. Prepare 2 tbsp dry white wine
7. Get 1 clove garlic, minced
8. Take 1 cup instant potato flakes
9. Get 1 cup hot water
10. Take 2 tbsp chopped fresh parsley
11. Get 1 1/2 tsp chopped fresh thyme
12. Prepare 1/8 tsp ground nutmeg
13. Prepare 1 1/2 lb flank steak

Instructions to make Mashed Potato Stuffed Flank Steak:

1. Cook sausage in hot oil in a skillet over med heat 5 minutes or until browned. Remove from skillet and set aside.
2. Saute onion and next 3 ingredients in skillet 5 minutes or until tender. Add wine and garlic; cook 2 minutes or until liquid evaporates. Remove from heat.
3. Stir together potato flakes and 1 cup hot water in a large bowl; stir in sausage, onion mixture, parsley, thyme, and nutmeg.
4. Place steak between 2 sheets of heavy duty plastic wrap; flatten to 1/4-1/2 inch thickness using a meat mallet or rolling pin.
5. Spread potato mixture evenly over flank steak, leaving a 1/2 inch border.
6. Roll up steak, jellyroll fashion, starting with a long side; secure with string.
7. Place on a lightly greased rack in a broiling pan.
8. Bake at 425 for 10 minutes; reduce heat to 375. Bake 25-30 minutes or to desired degree of doneness.

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