Recipe of Eric Ripert Stuffed Green Peppers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed green peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Green Peppers is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed Green Peppers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed green peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Peppers:

1. Make ready Instant Brown Rice
2. Take Ground Chorizo or Hot Pork Sausage
3. Prepare Chopped Onion
4. Get (14.5 oz) Can Diced Tomatoes with Green Chiles, Undrained
5. Make ready Shredded Monterey Jack Cheese, divided
6. Make ready Whole Kernel Corn
7. Get Chopped Fresh Cilantro
8. Take Chili Powder
9. Prepare Ground Cumin
10. Make ready Garlic Powder
11. Get Green Bell Peppers

Instructions to make Stuffed Green Peppers:

1. Prepare rice according to package directions. Meanwhile, in large skillet over medium heat, cook and crumble sausage and onions until no longer pink; drain.
2. Stir in undrained tomatoes, 1 Cup cheese, corn, cilantro, chili powder, cumin, garlic powder and cooked rice. Set aside.
3. Cut peppers in half lengthwise; remove seeds and membranes. Fill pepper halves with rice mixture. Place in a 13x9-inch baking dish. Pour 1/2 Cup water in the bottom of dish; cover with aluminum foil.
4. Bake in a preheated 350* oven 45 minutes. Uncover and sprinkle with remaining cheese; continue baking 15 minutes or until peppers are tender.

So that is going to wrap it up for this special food stuffed green peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!