Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed green peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Green Peppers is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Green Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed green peppers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Green Peppers:
Prepare 1 cup Instant Brown Rice
Prepare 8 oz Ground Chorizo or Hot Pork Sausage
Prepare 1/2 cup Chopped Onion
Take 1 (14.5 oz) Can Diced Tomatoes with Green Chiles, Undrained
Take 1 1/2 cup Shredded Monterey Jack Cheese, divided
Take 1 cup Whole Kernel Corn
Take 1/4 cup Chopped Fresh Cilantro
Make ready 1 tsp Chili Powder
Make ready 1 tsp Ground Cumin
Take 1/2 tsp Garlic Powder
Get 3 large Green Bell Peppers
Steps to make Stuffed Green Peppers:
Prepare rice according to package directions. Meanwhile, in large skillet over medium heat, cook and crumble sausage and onions until no longer pink; drain.
Stir in undrained tomatoes, 1 Cup cheese, corn, cilantro, chili powder, cumin, garlic powder and cooked rice. Set aside.
Cut peppers in half lengthwise; remove seeds and membranes. Fill pepper halves with rice mixture. Place in a 13x9-inch baking dish. Pour 1/2 Cup water in the bottom of dish; cover with aluminum foil.
Bake in a preheated 350* oven 45 minutes. Uncover and sprinkle with remaining cheese; continue baking 15 minutes or until peppers are tender.
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