Recipe of Eric Ripert Super easy Japanese curry rice- pressure cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super easy japanese curry rice- pressure cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Super easy Japanese curry rice- pressure cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Super easy Japanese curry rice- pressure cooker is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Get 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Make ready 1-2 yellow onion
3. Make ready 1-2 carrot
4. Take 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Prepare 3-4 garlic cloves, chopped
6. Prepare 1 chilli pepper like Serrano pepper or habanero pepper
7. Take 5-7 Japanese curry cubes
8. Get 1 tablespoon each of Worcestershire (optional) and soy sauce

Instructions to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

So that is going to wrap this up for this exceptional food super easy japanese curry rice- pressure cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!