Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, how to boil cauliflower. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to Boil Cauliflower is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. How to Boil Cauliflower is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook how to boil cauliflower using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to Boil Cauliflower:
- Take 1 Cauliflower
- Prepare 1 tsp Salt
- Prepare 1 tbsp Vinegar
- Get 1 tsp Flour (instead of vinegar)
- Prepare 1 tbsp Lemon juice (instead of vinegar)
Instructions to make How to Boil Cauliflower:
- Remove the leaves and any excess stem. Wash both sides well under running water.
- Check the size of your pot to make sure you can add the whole head of cauliflower. Add enough water to cover the cauliflower.
- Add the salt and vinegar to the water, cover with a lid, and bring to a boil (covering makes it boil faster).
- Add the cauliflower to the boiling water, cover with a lid and boil for 4 minutes. Reduce the time if you're going to cook the cauliflower with heat later.
- Once the 4 minutes are up, drain the water away and let it cool on a cutting board. Use your hands to break apart the florets.
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