Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tempura crumbs with dried shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tempura Crumbs with Dried Shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tempura Crumbs with Dried Shrimp is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tempura crumbs with dried shrimp using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Crumbs with Dried Shrimp:
- Take 5 grams Dried shrimp
- Make ready 40 grams Plain flour
- Prepare 100 ml Water
- Make ready 1 Ice cube
Steps to make Tempura Crumbs with Dried Shrimp:
- Lightly dry roast the dried shrimp in a frying pan until crisp.
1. Lightly grind the dried shrimp with a mortar and pestle. - Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter.
- In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil.
- Deep fry to a crisp, drain onto a paper towel, then it's done!
- Scatter on okonomiyaki!.
- Or on Takoyaki!. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki
So that’s going to wrap it up for this exceptional food tempura crumbs with dried shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
