Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked navy beans with ham. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooked navy beans with ham is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow cooked navy beans with ham is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked navy beans with ham using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked navy beans with ham:
- Take 1 lb navy beans (2 1/2 cups)
- Prepare 5 cup water
- Take 1 clove garlic, minced
- Get 1 ham hock
- Get 1 tsp salt
Instructions to make Slow cooked navy beans with ham:
- Soak beans in water at least 4 hours in slow cooker.
- Cover. Cook on low 7-8 hours, or High 4 hours. Add salt during last hour of cooking time.
- Remove ham hock from cooker. Allow to cool. Cut ham from hock and stir back into bean mixture. Correct seasoning and serve in soup bowls with hit corn bread.
- Variation:
- For added flavor, stir 1 chopped onion, 2-3 chopped celery stalks, 2-3 sliced carrots, and 3-4 cups canned tomatoes into cooker with garlic and ham hock.
So that’s going to wrap this up with this exceptional food slow cooked navy beans with ham recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
