Recipe of Homemade Masala dosa with coconut chutney

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, masala dosa with coconut chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala dosa with coconut chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Masala dosa with coconut chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have masala dosa with coconut chutney using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala dosa with coconut chutney:

1. Make ready For dosa
2. Make ready rice
3. Make ready urad daal
4. Make ready toor daal
5. Prepare For sambhar
6. Take pumpkin
7. Make ready tamarind(imali)
8. Get tomato
9. Take green chillies
10. Take oil
11. Take asafoelida(hing)
12. Prepare ginger
13. Get sambhar masala
14. Get garam masala
15. Prepare potato boiled
16. Take for potato masala
17. Take tomato(chopped)
18. Take green chilli chopped
19. Make ready green coriander chopped
20. Prepare mango powder
21. Take garam masala
22. Get black paper
23. Prepare oil
24. Get raw coconut
25. Make ready mustrued seeds
26. Make ready For coconut chutuny
27. Prepare salt to taste
28. Get green coriander
29. Take green chilli
30. Take lemon

Steps to make Masala dosa with coconut chutney:

1. 😊recipe for dosa - let the lentils and rice soaked in water in the night.and next morning grind them into the paste and now this paste should be kept in the sunlight throughout the day.after that whenever we have to make dosa,,paste is ready for breakfast or dinner when u want..when you use it,add salt to it.
2. 😊 recipe for sambhar - make small pieces of gourd and pumpkin.put it in the cooker with daal.now put salt and turmeric. and take 3 whistle.after cool down will mess it with blender little beat.now we will make gravy…………😊
3. 😊 now we will make the gravy..to make gravy,,tomatos will grind with green chillies. And crushed ginger.now heat oil in a pan.and now add mustard seed curry leaf and hing.after that add crushed gingr.now put tomato and chillies paste in it.when the gravy start leaving oil,then put dal in it then after coming to boil add some garam masala, and sambhar masala and tamarind water then green coriander leaves..your sambhar is ready 😊
4. 😊potato masala - in order to make potato masala mess the boiled potatoes..heat the oil in a pan.after hat put in mustard seeds and hing and now add chopped tomatots and green chlli.and all spices will add salt,turmeric, dry coriander powder,red chilli powder,and at last messed potatoes and mix it well.and now add black paper powder,garam masala,mango powdr,and green coriander.mix it potato masalà is ready.
5. 😊coconut chutuny..peel the coconut.cut in to small pieaes.mix coconut green coriander,green chilli,lemon juice,and 2 ts water.then put them in a mixer to make a fin paste.take the chuntny in a bowl and water accordingto how thick you want.
6. For tadka..put oil in a small frying pan and heat.put Rai in hot oil.once it is rosted turn off the gas put red chilli and mix in oil.now put this Rai tadka in the chutuny and mix properly..your chutuny is ready..😊🤓

So that is going to wrap this up for this special food masala dosa with coconut chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!