Step-by-Step Guide to Make Eric Ripert Super Crispy Bird Nest with eggs

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, super crispy bird nest with eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Super Crispy Bird Nest with eggs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Super Crispy Bird Nest with eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook super crispy bird nest with eggs using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Crispy Bird Nest with eggs:

1. Take 250 gms potato
2. Make ready 200 gms paneer
3. Make ready 1 medium sized onion
4. Get 2 green chilli or as per taste
5. Take 1 tsp ginger
6. Make ready 1 tsp coriander leaves
7. Take 1/2 tsp salt or as per taste
8. Make ready 1/2 tsp chilli powder or as per taste
9. Prepare 1/2 tsp mixture of spices or garam masala
10. Make ready 1/2 tsp aamchur powder
11. Prepare 1/2 tsp cumin seeds powder
12. Make ready 4 tsp corn flour
13. Prepare 150 gms vermicelli
14. Make ready As required Oil
15. Prepare As required coriander leaves for garnishing

Instructions to make Super Crispy Bird Nest with eggs:

1. Firstly, boil the potato and mashed it add chopped onion, green chili, ginger, salt, red chili powder, garam masala, amchur powder, cumin seeds powder, 100 gm paneer, mix it well and make a dough.
2. Take cornflour in a bowl, add 1/2 bowl water and make a paste. Take the dough and make a round shape nest as shown in the image.
3. Dip it cornflour paste than dip vermicelli and make a perfect nest, and refrigerate for 15 minutes.
4. Take a paneer in a plate, add 1/4 tsp salt, mash it and make a small ball like egg.
5. Put a Pan on medium flame, add oil and deep-fry our nest.
6. Take a service tray and garnished with coriander leaves, eggs and serve with ketchup and green chutney.

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