Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, masala dosa with coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala dosa with coconut chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Masala dosa with coconut chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala dosa with coconut chutney using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala dosa with coconut chutney:
- Take For dosa
- Prepare rice
- Prepare urad daal
- Prepare toor daal
- Get For sambhar
- Make ready pumpkin
- Make ready tamarind(imali)
- Get tomato
- Make ready green chillies
- Prepare oil
- Prepare asafoelida(hing)
- Prepare ginger
- Take sambhar masala
- Prepare garam masala
- Prepare potato boiled
- Make ready for potato masala
- Make ready tomato(chopped)
- Prepare green chilli chopped
- Take green coriander chopped
- Get mango powder
- Prepare garam masala
- Prepare black paper
- Make ready oil
- Get raw coconut
- Prepare mustrued seeds
- Get For coconut chutuny
- Take salt to taste
- Make ready green coriander
- Get green chilli
- Take lemon
Steps to make Masala dosa with coconut chutney:
- 😊recipe for dosa - let the lentils and rice soaked in water in the night.and next morning grind them into the paste and now this paste should be kept in the sunlight throughout the day.after that whenever we have to make dosa,,paste is ready for breakfast or dinner when u want..when you use it,add salt to it.
- 😊 recipe for sambhar - make small pieces of gourd and pumpkin.put it in the cooker with daal.now put salt and turmeric. and take 3 whistle.after cool down will mess it with blender little beat.now we will make gravy…………😊
- 😊 now we will make the gravy..to make gravy,,tomatos will grind with green chillies. And crushed ginger.now heat oil in a pan.and now add mustard seed curry leaf and hing.after that add crushed gingr.now put tomato and chillies paste in it.when the gravy start leaving oil,then put dal in it then after coming to boil add some garam masala, and sambhar masala and tamarind water then green coriander leaves..your sambhar is ready 😊
- 😊potato masala - in order to make potato masala mess the boiled potatoes..heat the oil in a pan.after hat put in mustard seeds and hing and now add chopped tomatots and green chlli.and all spices will add salt,turmeric, dry coriander powder,red chilli powder,and at last messed potatoes and mix it well.and now add black paper powder,garam masala,mango powdr,and green coriander.mix it potato masalà is ready.
- 😊coconut chutuny..peel the coconut.cut in to small pieaes.mix coconut green coriander,green chilli,lemon juice,and 2 ts water.then put them in a mixer to make a fin paste.take the chuntny in a bowl and water accordingto how thick you want.
- For tadka..put oil in a small frying pan and heat.put Rai in hot oil.once it is rosted turn off the gas put red chilli and mix in oil.now put this Rai tadka in the chutuny and mix properly..your chutuny is ready..😊🤓
So that is going to wrap it up with this exceptional food masala dosa with coconut chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
